JBPA continued

Entry #1826, Sun, September 08, 2019, 20:57 CDT (Fermentation)
(posted when I was 41 years old.)

Transferred the beer to the secondary fermenter today. Fermentation had slowed down to the point where no activity was evident in the airlock. I also realized I am out of practice with siphoning. But I think I was successful.

I pulled off a sample as well and gave it a taste. Definitely tastes like fermentation happened and no evident contamination. It's not quite as malty as I hoped for, but I'm cautiously optimistic it will be an OK beer after a little more conditioning.


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