Pete's Log: mmmmm... beer...
Entry #925, (Life in General)(posted when I was 22 years old.)
you know, with this whole giving up alcohol for lent thing, one would think I would have done more "fancy" cooking so far...
Tonight I made pork chops with a mean beer gravy. Blue Moon proved to do well as a gravy base. The whole affair was rounded out with mashed potatoes. mmmmm... I'm still working on coming out of the food daze...